Cook, stirring occasionally, until shallots are beginning to brown around the edges, about 5 minutes. Add 2 shallots, thinly sliced, stir to coat, and season with ½ tsp. extra-virgin olive oil in a large skillet over medium. Everyone loves a good breakfast, and this spinach artichoke strata is definitely one of my brunch faves.Heat 1 Tbsp. I hope I’ve convinced you to run to the kitchen and make this breakfast dish! It’s so comforting, delicious, and inviting. Remember, the two keys to the perfect strata are 1) using day-old bread for better liquid absorption, and 2) letting everything soak for hours or overnight. Bake! 30 minutes covered, and then another 45-50 minutes uncovered.
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